Afternoon Menu2019-12-13T04:19:44+00:00


Oysters Natural (gf)
Fresh Lemon, Prelibato


Oysters Natural (gf)
Champagne Mignonette, Fresh Lemon


Oysters Kilpatrick (gf)


Tempura Sambal Oelek Mayo, Fresh Lemon


Rustic Fries
Herb Salt, Ketchup & Aioli


Shoe String Fries
Herb Salt, Ketchup & Aioli


Vegetarian Bao (2)
Fried Haloumi, Tomato, Pickles, Pink Onions, Avocado, Aioli


Spicy Pork Belly Bao (2)
Twice cooked Pork Belly, Hoisin Sauce Chilli, Cucumber Kimchi


Chilli Beef Bao (2)

Fried Beef, Spicy Slaw, Avocado, Sriracha Mayo


Garlic Prawns

Chilli & Garlic Prawns


Salt & Pepper Calamari
Pea & Feta Roquette Salad, Garlic Mayo


Heritage Tomato Salad (gf) (v opt)
Goats Cheese, Avocado Spanish Onion, Extra Virgin Olive Oil


Beef Sandwich
Scotch fillet, Blue Cheese, Onion Jam, Toasted Multi Grain Bread, Salad, Fries


Fish & Chips
Beer Battered Fresh Fish, Fries, Garden Salad House made Tartare


If you have any allergies, please let us know before ordering.


We are proud to be a sponsors for the following events and non-profit organisations:


“Salt Restaurant and Bar is proud to support an amazing cause that helps maintain and preserve our nation’s icon. It is a privilege to be involved in this locally managed project and see the passion and hard work coming to tangible fruition for the benefit of the region and NZ”.


Principle sponsors of the Mercury Bay Rugby Club, helping teams from Juniors through Seniors with funding that enables them to participate throughout each season from the past 5 years.
Principle sponsor of the great annual event help in August or September every year.


Providing them with necessary funding to help them continue their outstanding work in a community who relies on them to such an extent.
Organiser of the Whitianga fundraiser for the victims of the Christchurch earthquake, proudly raising $11,725 donated to the volunteer firefighters of Sumner and Littleton.