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Dinner Menu2019-12-13T04:07:06+00:00

DINNER MENU

Entree

Oysters Natural (gf) Fresh Lemon, Prelibato

$24/47

Oysters Natural (gf) Champagne Mignonette, Fresh Lemon

$24/47

Oysters Kilpatrick (gf)

$26/53

Oysters Kilpatrick (gf)

$26/53

Selection of Locally Baked Rewena & Sourdough Bread
Selection of Locally Baked Rewena & Sourdough Bread

$14.5

Tofu Poke Bowl (gf opt) (v)
Marinated Tofu, Avocado, Red Onion Cucumber, Cabbage, Jalapeno, Brown Rice

$17.5

Tuna Poke Bowl (gf)
Marinated Tuna pieces, Avocado, Red Onion, Cucumber Cabbage, Jalapeno, Soy Sauce, Lemon Coconut Yogurt, Brown Rice

$22.5

Heritage Tomato Salad (gf) (v opt)
Goats Cheese, Avocado, Spanish Onion, Extra Virgin Olive Oil

$19.5

Triple Cooked Pork Belly

Chilli Caramelised Pork Belly Spicy Asian Slaw

$18.5

Seafood Chowder

Fresh Fish, Prawns, Mussels, Calamari Bacon, Toasted Rewena Bread

$19.5

Lamb Salad (gf opt)
Potato Salad, Red Peppers, Red Onion, Cabbage Garlic Mayo

$21.5

Tofu Poke Bowl (gf opt) (v)
Marinated Tofu, Avocado, Red Onion Cucumber, Cabbage, Jalapeno, Brown Rice

$17.5

Seared Scallops
Chorizo, Avocado, Spring Onion, Nori Nan Jim Sauce

$23.5

Mains

Spiced Cauliflower (gf)(v)
Shallow fried spiced Cauliflower Roasted Peppers, Baby Roast Potatoes, Brown Rice

$21.5

Fish & Chips
Beer Battered Fresh Fish, Fries, Garden Salad House made Tartare

$26.5

Italian Chicken Spaghetti (gf)
Herb Roasted Chicken Garlic, Feta, Baby Spinach, Tomato, Olive Oil

$28.5

Twice Cooked Duck Leg (gf)
Seared Bok Choy Puffed Wild Rice, Pan Jus

$31.5

Seared Bok Choy Puffed Wild Rice, Pan Jus
Seared Bok Choy Puffed Wild Rice, Pan Jus

$31.5

Venison (gf)
Venison Denver Leg, Warmed Salad of Grilled Vegetables Basil, Olives, Jus

$31.5

250gms Scotch Fillet or 200gms Eye Fillet (gf)
Duck Fat Potatoes, Garlic Prawns, Seasonal Vegetables, Red Wine Jus

$36.5

Heritage Tuna (gf)
Warm Salad of Heritage Tomatoes Black Olives, Confit Garlic, Spanish Onion’s, Goats Chees, Olive Oil

$36.5

Market Fish (gf)
Seared Asian Greens, Garlic Prawns, Edamame Beans Spring Onion, Ginger, Soy, Chilli Consommé

$36.5

Sharing Plates

Slow Roasted Lamb Shoulder (gf)
Herb Roasted Baby Potatoes, Seasonal Vegetables, Pan Jus

$65.5

Tomahawk
550gms of tender Scotch fillet on the Bone Chimchuri Sauce, Garden Salad, Rustic fries

$57.5

Sides

Roquette Salad (gf)(v opt)
Fennel, Pine Nuts, Cherry Tomatoes, and Parmesan cheese

$11.5

Mixed Garden Salad (gf)(v)

$8.5

Herb Roasted Baby Potatoes (gf)(v)

$8.5

Seasonal Vegetables (gf)(v)
Seasonal Vegetables (gf)(v)

$8.5

Rustic Fries
Herb Salt, Ketchup & Aioli

$8.5

Shoe String Fries
Herb Salt, Ketchup & Aioli

$8.5

Desserts

Crème Brulée
Homemade Cranberry Biscotti

$16.5

Coffee Martini Tiramisu

$16.5

Summer Berry Delight
Summer Berries, Meringue Crumbs, Vanilla Mascarpone Berry Compote, Soft Whipped Cream

$16.5

Baked Camembert

Baked Bread, Blueberry & Cranberry Compote

$18.5

Chefs Ice-cream Selection
Changes daily

$16.5

Cheese Board
Selection of 3 Cheeses, Falwasser crackers, Balsamic Dates

$36.5

Single Cheese
Choose a single portion of your favourite cheese available

$13.5

If you have any allergies, please let us know before ordering.

SPONSORSHIPS

We are proud to be a sponsors for the following events and non-profit organisations:

EVENTS WE SPONSOR

“Salt Restaurant and Bar is proud to support an amazing cause that helps maintain and preserve our nation’s icon. It is a privilege to be involved in this locally managed project and see the passion and hard work coming to tangible fruition for the benefit of the region and NZ”.

www.projectkiwi.org.nz

Principle sponsors of the Mercury Bay Rugby Club, helping teams from Juniors through Seniors with funding that enables them to participate throughout each season from the past 5 years.
Principle sponsor of the great annual event help in August or September every year.

www.scallopfestival.co.nz

Providing them with necessary funding to help them continue their outstanding work in a community who relies on them to such an extent.
Organiser of the Whitianga fundraiser for the victims of the Christchurch earthquake, proudly raising $11,725 donated to the volunteer firefighters of Sumner and Littleton.